How to care for it
Keep
it burning
Three materials, a few minutes a year. Everything we make is built to last, but slate, wood and stainless each want different care. Here's the short version.
Do
01
Hand wash with warm water and a few drops of mild dish soap. A soft cloth or sponge is all you need.
02
Dry immediately with a soft, lint-free cloth. Slate is porous, so water spots set in if you let it air-dry.
03
Wipe spills the second they happen. Coffee, wine, tomato and oil can stain unsealed slate.
04
Store dry. A cool kitchen cabinet is perfect. Humidity invites mildew.
Don't
×
Dishwasher. The jet pressure can split slate's natural layers.
×
Soak it. Slate absorbs water and can mark over time.
×
Acidic cleaners (vinegar, lemon, bleach). They etch and lighten the stone.
×
Abrasives (steel wool, scouring pads, anything rough enough to scratch).
◆ Pro tip
To bring back the deep black, rub a tiny amount of food-safe mineral oil onto the surface with a soft cloth, but stay off the engraving. Oil darkens slate beautifully, which means it muddies the lighter engraved design. Work around it. Once or twice a year is plenty.
If you remember nothing else
Four
habits
01
Wipe fast
The faster you handle a spill, the longer the piece lasts. This goes for all three materials. Acids (citrus, tomato, vinegar, wine) are the worst offenders.
02
Hand wash
The dishwasher is the single biggest enemy of every engraved piece we make. Slate splits, wood warps, vacuum seals fail. Two minutes at the sink saves the whole thing.
03
Oil when dry
Wood will turn pale and gray when it needs oil. Slate dulls when it needs conditioning. Both want food-grade mineral oil, never cooking oil. Five minutes, twice a year.
04
Dry uncapped
After washing a tumbler, set the lid aside and let it air-dry fully before closing. Sealed-in moisture is where vacuum seals fail and odors start.
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Every piece we make leaves here with our name on it. If it doesn't look right, hold up the way it should, or arrives damaged — reach out. We'll make it right.